Open-Faced Prosciutto and Asparagus
Thinly sliced prosciutto lay atop half a baguette covered with asparagus spears that've been grilled until tender and arugula dressed in olive oil and dijon mustard. Add the top of the baguette to carbo load.
Pork Sandwich
Sauted red onion slices splashed with red wine vinegar atop of thinly sliced pork and served on sourdough bread. Red onion relish, spicy ketchup and a hot dill on the side.
Nut-Wich
Toasted piece of honey oat loaf covered in one of the following fruit spreads and sprinkled with the matching nuts. Banana, honey, and almonds; avocado and peanuts; cooked sweet potatoes and hazelnuts; apricots and almonds; peaches and pistachios; or roasted beets and walnuts.
Spicy Crab-Salad Sandwich
Crabmeat mixed with sesame oil, a chopped Thai chili, scallion, garlic, and salt mounded on a roll with shredded cabbage.
Croissant with Herbed Goat Cheese
A croissant slip down the middle, covered in goat cheese with freshly chopped oregano and thyme and topped with spinach, arugula, and roasted red peppers. Add sliced turkey for $2.00 extra.
Thanksgiving Sandwich
We start by spreading cream cheese on whole-wheat toast we top that with homemade cranberry sauce, cooked turkey, and avocado slices and crumbled bacon.
Bistro Baguette
Grilled steak, caramelized onions and watercress, sliced tomatoes, and mustard served on a baguette. One of our best sellers, it's simple but delicious.
PB, B & B
Two toasted slabs of crusty white bread slathered with peanut butter and layered with bacon and banana until the sandwich is a hunka burnin' peanut-butter love.
specials
